I made this quiche, yesterday. Yesterday because we had ice, I called it an "ice day quiche." Fact of the matter is, this is an any day quiche. If you have Milk, Bisquick and cheese on hand, and two cups of any vegetable, you can make this quiche. My desire is that you learn to cook like a Grandma. You don't always have to follow a recipe exactly. Learn to improvise. You might produce surprisingly delicious results. Trust yourself.
Yesterday, when we were iced over, the cupboard was bare. I scrounged to make something for lunch. I found a sweet potato and half a bag of mixed vegetables. Steam your vegetables first. This recipe as is, produces a lovely quiche.
Harvest Vegetable Pie
Broccali, frozen- 2 cups
Onion, chopped- 1/4 cup
Cheddar cheese, shredded - 1 cup
milk- 1 1/4 cup
Bisquick 3/4 cup
Salt- 1 teaspoon
Pepper- 1/4 teaspoon
Steam broccoli until almost tender. Drain thoroughly. Chop broccoli, add onions and cheese, fold together lightly. Arrange in greased 10 inch pie pan. In mixing bowl beat eggs, milk, Bisquick, salt and pepper together with a wire whisk for one minute. Pour egg mixture over vegetables.
Bake at 325 degrees for 35 to 45 minutes or until golden brown.
|Ready to eat!|