Wednesday, February 15, 2012

Artist interview: Journey with Cat Kerr

First of all, let me say that I am always happy to meet someone who is "famous," only to find that despite said fame, they are kind and down-to-earth and just regular folk.  This is artist Cat Kerr.
  I can't remember when I first happened upon Cat, but I have always admired her and her art work.  I read her blog and commented, we've corresponded and became facebook friends.  On January 6, Cat celebrated a lot of things all at once:  her blog anniversary, her two hundredth post and five hundred followers!  Wow.  To celebrate, she had a give-away.  All you had to do was comment.  Well, if you know me at all, you know that I always have something to say, so I commented. 
And I won! 
I started a new job on January 23rd and Cat picked the winner on January 31st.  I have been playing catch-up a lot with blogs that I read and I totally missed it!  She wrote me an email that said "Sweet Cheryl, you won my give-away."  I was so excited and couldn't wait for the necklace to arrive.  The necklace is a "Journey" necklace featured in the current issue of  Sew Somerset.  (I told you she was famous.)  Not a photo, an entire article.  Wow, wow, wow.  When the package arrived and I opened it, this is the first thing that I saw:


I was absolutely awe struck at her attention to detail.  Stitching everywhere, wire wrapping, sewing.  Amazing.
Cat's blog, In the light of the moon, and other photos found here.  If you like what you see, her etsy shop is found here.  And, that isn't all.  I won a class with her at  Artful Gathering.  If you go to the Artful Gathering link you'll find a video of Cat, sharing her studio and talking about the class she will be teaching. 
I asked Cat if she would answer a few questions and tell us a little about herself.  My questions are in bold.  All of the responses are in Cat's words.  I got cold chills as I read her responses.   When she talks about how Mary Oliver's poem, The Journey, spoke to her.   I love Mary Oliver and had this poem posted in my cube at one of my jobs for three years. 

Sit back and relax with artist Cat Kerr:

How long have you been doing art?
I have always loved creating in one way or another.  I started with a love for Fashion Design.  I still stop in my tracks when I see a beautiful work of art coming down the Runway.  Today, I create in other mediums and my Art fills my heart with Joy.  I am so thankful that I get to create with wonderful products.  That I get to play while I work.That I get to write about techniques that make my mind wild with excitement.  I am thankful for each and every moment.

How did you get started?
I hesitated for years.  One question kept circling around in my little head..."Will anyone want to buy something I make?"...I was afraid to find out.  But then one night,as I sat outside and gazed at the Moon, I started recalling a poem that I read a while back.  The poem,"The Journey" by Mary Oliver.  When I first read the poem,I thought it was lovely,and that's it.  But this night,this poem wanted me to listen, it wanted to me to understand, it wanted me to move and go and jump and play and Begin.  The first line reads..."One day you finally knew what you had to do,and began"...and that night I knew, what I had already known deep in my heart...and the time had come for me to get up...and Go.  The next day I set up my Ebay account and even though it took months for me to make my first sale, I knew that I was doing EXACTLY what I was supposed to be doing.

Has your art evolved along the way?
When I think of the progression of my art, I think of the Mediums that I have used along the years that have inspired me.  These mediums continue to find their way into my art and I am so thankful for journey.  My first medium was paper,...then wood, then fabric, and metal, and resin and today I use them all. Today when someone asks me..What is it I do?..Phew ,that could be a long answer so I just say ..I am Mixed Media Artist.  Period.

When did you start blogging?
I just celebrated my 2 year blog-aversary.  I started blogging with the sole intention of promoting my art.  But I had no idea that creating a blog would also give me the opportunity to make friends with people all over the world.  I am so thankful to each and every person I meet thru the blog.  In 2011 I had the opportunity to meet some of my bloggy friends and I am still giddy thinking about it.  A true blessing.
 So what do you already know?  Yes, You?  Whats waiting for you around the bend? What ever it is, its waiting,  patiently, but sometimes it is not enough to know...we have to begin.

The Journey

One day you finally knew
what you had to do, and began,
though the voices around you
kept shouting
their bad advice--
though the whole house
began to tremble
and you felt the old tug
at your ankles.
"Mend my life!"
each voice cried.
But you didn't stop.
You knew what you had to do,
though the wind pried
with its stiff fingers
at the very foundations,
though their melancholy
was terrible.
It was already late
enough, and a wild night,

branches and stones.
But little by little,
as you left their voices behind,
the stars began to burn
through the sheets of clouds,
and there was a new voice
which you slowly
recognized as your own,
that kept you company
as you strode deeper and deeper
into the world,
determined to do
the only thing you could do--
determined to save
the only life you could save.

Mary Oliver

See what I mean?  You can just tell how Cat opens her heart and how kind and down-to-earth she is. 
Go visit her blog. 
Go to her Etsy site and buy something from her. 
Go sign up for her class.
And if you are an artist who is waiting, Go.

Tuesday, February 14, 2012

Have a heart!

Last night we took advantage of Papa Murphy's heart pizza special- for $6.00- it was yummy.
This morning we woke to a couple of inches of snow.  The roads were nasty out our way- to the point that I was a bit fearful and I am not usually fearful on snowy roads.  But I got to work just fine and then after work the roads were clear.
Despite making for some scary road conditions, it was beautiful.
Returned from work this afternoon to find candles lit and a man in my house, freshly showered, shaved and dressed nicely.  I shared a bottle of champagne with him by the fire and then we made salads, tenderloin and sweet potato fries for dinner.  
How was your heart day?

Sunday, February 12, 2012

Chili for when it is chilly and a new cornbread recipe

It has been very cold here in southern Indiana, down to the lowest of the double digits, (TEN degrees) so yesterday I made chili and tried out a new cornbread recipe.  If you are a long-time reader, I believe I have posted this chili recipe in the past, but for those of you who haven't seen it before I will post it again.
Do you have one of these chopper tools from Pampered Chef?  If not, run out and get one.  It is one of my new favorite toys for the kitchen.  No more messing with a fork and squishing the meat, just chop and it is broken up in no time. 
 When I make chili, I make a big pot because it is always better warmed up.  We had it for lunch today and it was indeed better after being in the refrigerator over night.
 Chuck wagon Chili
1 pound lean ground beef
1 package Jimmy Dean sausage (my modification to this recipe)
1 large onion
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon ground cumin
1 clove garlic
1 can tomatoes (I use Rotel original diced tomatoes & green chilies) (10 ounces)
1 can Brooks mild Chili bean mix (10 ounces)
1 can Brooks spicy Chili bean mix (10 ounces)
(Brooks brand is a local to Indiana brand that I am partial to.)
1 red, 1 green bell pepper (I didn't have green this time so I used yellow and red)
Brown beef, remove from pan, leave grease- chop onion and cook in grease from the meat.
Drain off excess oil, add meat to pan, spices, garlic, tomatoes and bell peppers. 
Simmer for half an hour.  Add beans, cook an additional 20 minutes. 
(For those of you who know me, I can no longer have the onion and garlic, so I leave those out.  And, if you have cornbread or crackers with this, it cuts the hot.) 
The spices are what make this chili recipe stand out from others. 
 I've made this chili when I've gone camping.
  I  measured out the spices before leaving home and took with us in a baggie. 
Yesterday I made a new cornbread magazine that I got out of American Profile that comes with our newspaper.  For those of you who are linky lovers the link for this recipe is here.
Browned Butter and Sour Cream Cornbread
4 tablespoons unsalted butter
1 teaspoon vegetable oil
1 1/2 cups stone ground corn meal
1/2 cup all purpose flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
2 large eggs, lightly beaten
1 cup sour cream
Melt butter in small sauce pan over medium heat
swirling often until lightly browned and nutty- about four minutes.
Pour into medium bowl and set aside to cool. 
 Preheat oven to 400 degrees. 
 Rub eight inch cast iron skillet with the oil, place in oven to heat. 
 (I used my Calphalon and forgot to preheat the skillet and it worked out just fine.) 
 In large bowl combine cornbread, flour, sugar, baking powder, salt, baking soda.
  Add eggs and sour cream to cooked butter.  Whisk well. 
 Pour dry ingredients and stir just to combine.  Do not over-mix.  Pour batter into skillet.  Bake twenty minutes and test with toothpick until it comes out clean. 
 Cool for five minutes and flip onto cooling rack. 
(I left in the skillet with lid to keep warm-
until Doug forgot and left the lid off, and then it cooled off.)

Just for the record, this cornbread is great on the second morning, heated in the microwave and topped with Brommel and Brown yogurt spread and cherry preserves with a nice cup of tea with honey.

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