After a long hike today (six miles) Doug and I came home and I made a fattening snack. I saw these on Pinterest and wanted to try them. You just get a tube of crescent rolls (8 rolls), 4 mozzarella cheese sticks (cut each one in half) and a package of pepperoni (I put four slices on each of mine). Starting at the large end, I put four slices of pepperoni and then the cheese stick then rolled them and put the small end face down on the parchment paper. I baked on my Pampered Chef stoneware with parchment paper. Our oven runs hot and parchment paper keeps dough from burning on the bottom. (And makes for a very easy clean-up.)
These are very rich, but very yummy with a cold beer after a long hike.