I do not like to eat scrambled eggs in restaurants because they are never as good as mine. I do not like my eggs "runny," and I'm not too crazy about the white of an egg. When I make scrambled eggs, I blend them in the blender so that the white and yellow are thoroughly mixed. This morning I started with two eggs, added some milk and a little (quarter cup?) of shredded cheddar. Then I blend that in the blender. The secret ingredient is about a teaspoon of relish. Not something that most people would add to scrambled eggs, but I think it is very good. Think about it- you put relish in deviled eggs.
I just look through the refrigerator to see what I can add. This morning I had some fresh cilantro and ham. After blending I added those two ingredients. I don't measure any of this, I just eye it. While it was cooking I hit it with the pepper grinder. Wonderful!
7 comments:
That looks so good! I love eggs.
A friend of mine taught me to put a little bit of baking powder in scrambled eggs. It does make them fluffier.
While your version looks yummy. I have had to give up eating eggs in batches. I develop pain in my right hip. the more eggs I consume the worse the pain. I used to think the pain was arthritis until it stopped one time when I wasn't eating eggs. As soon as I did the pain was back. I tested this several times and now eat very few eggs. Food sensitivites syre do show up with strange symtoms.
I LOVE me some eggs, and those look yummy.
Oh Cilantro - - - my all time FAVE!!!
As if it wasn't bad enough that you beat the poor eggs... but then you had to hit them with a pepper grinder. You're hard on these little guys.
But, the recipe sounds wonderful.
Thanks... just take it easy on those little eggs.
Relish? Have to try that! I will try it minus the cilantro. It sounds like a hit to me!
I love breakfast. May have to try the blender and relish trick.
I have eggs every morning . . I know I shouldn't but I just love them. Love to add mushrooms and onions. Sandy:O)
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