Saturday, March 19, 2011

Cheryl's wonderful scrambled eggs

I do not like to eat scrambled eggs in restaurants because they are never as good as mine.  I do not like my eggs "runny," and I'm not too crazy about the white of an egg.  When I make scrambled eggs, I blend them in the blender so that the white and yellow are thoroughly mixed.  This morning I started with two eggs, added some milk and a little (quarter cup?) of shredded cheddar.  Then I blend that in the blender.  The secret ingredient is about a teaspoon of relish.  Not something that most people would add to scrambled eggs, but I think it is very good.  Think about it- you put relish in deviled eggs. 

I just look through the refrigerator to see what I can add.  This morning I had some fresh cilantro and ham.  After blending I added those two ingredients.  I don't measure any of this, I just eye it.  While it was cooking I hit it with the pepper grinder.  Wonderful!  


Princess of Everything (and then some) said...

That looks so good! I love eggs.

A friend of mine taught me to put a little bit of baking powder in scrambled eggs. It does make them fluffier.

KleinsteMotte said...

While your version looks yummy. I have had to give up eating eggs in batches. I develop pain in my right hip. the more eggs I consume the worse the pain. I used to think the pain was arthritis until it stopped one time when I wasn't eating eggs. As soon as I did the pain was back. I tested this several times and now eat very few eggs. Food sensitivites syre do show up with strange symtoms.

Keetha Broyles said...

I LOVE me some eggs, and those look yummy.

Oh Cilantro - - - my all time FAVE!!!

farmlady said...

As if it wasn't bad enough that you beat the poor eggs... but then you had to hit them with a pepper grinder. You're hard on these little guys.
But, the recipe sounds wonderful.
Thanks... just take it easy on those little eggs.

Pam said...

Relish? Have to try that! I will try it minus the cilantro. It sounds like a hit to me!

Lesley Collins said...

I love breakfast. May have to try the blender and relish trick.

Sandy, Sisters of Season said...

I have eggs every morning . . I know I shouldn't but I just love them. Love to add mushrooms and onions. Sandy:O)

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