I usually make crust with Chef Boyardee pizza crust mix. But because we went to the store so late on Saturday and they were wiped out- I bought a thin pre-made crust. I had never bought this brand before...called "Mama Mary's." It said "made with honey" and I thought it was a good tasting crust.
First I brown the sausage in the microwave. I like Jimmy Dean sausage. I used one package, which I don't even think is a pound anymore. I cook it four minutes at a time and stir and break it up with a fork then put it back in, repeating three or four times. Then I drain my sausage and pat with a paper towel to get any remaining grease out. Then I set it aside to cool.
|crust brushed with olive oil|
|spreading pizza sauce on the crust|
|pizza sauce topped with Parmesan|
|sausage on top of pepperoni|
|ready to eat?|