Then he said he would remove the shells and slice them, get them ready to make and I could finish them. First thing I noticed is that they were not as hard boiled as I prefer. Second thing I noticed is that they were not sliced like I like.
I have been known (at times) to be rather picky.
Some say controlling.
Others say bossy.
I am the big sister. The oldest of three.
Somewhat of a perfectionist.
Doug and I began to have words.
Words over deviled eggs.
I started boiling another dozen eggs.
To lighten the mood, I said "let's have a throw down."
It wasn't Bobby Flay and Paula Deen, but it was close.
Doug is very messy and he was chopping and dropping and dripping stuff all over the place.
|voted best tasting|
When I cook, I always have dishwater drawn and ready to wash dishes.
We took both batches of eggs to the party and I was sorely disappointed in the results.
I thought they would laugh at Doug's eggs, but they said they were very good.
One person said they didn't like my eggs because I had olives on top and pickle relish in mine.
|voted most attractive|
Hard boil one dozen eggs
(Grandma's egg holder only holds 8 eggs, but you want some extra yolk)
1/2 teaspoon salt
1/2 teaspoon dry mustard (I use Colman's)
3 Tablespoons mayo
(even though I'm not a mayo fan and normally eschew the stuff, it tastes good in recipes)
a few squirts of yellow mustard
a couple of teaspoons of sweet pickle relish
sprinkle with paprika and add a sliced olive with pimento
Which would you vote for and why?