One of the evils of Pinterest is that I see photos of yummy looking food. This recipe is from Food.com. I'll give you the recipe but it is found here.
The recipe says that it is better when you let it sit overnight, but we made it and baked them on the same night. I also cut the recipe down for the two of us, but still made plenty. Doug and I had them for dinner on the first night...I had one for breakfast the next morning (yes, breakfast) and Doug ate them at lunchtime. And a gal friend and I had them another evening. The recipe calls them The Best Ham Sandwiches Ever...I might also add...the most fattening. But, they are delicious!
You make these sandwiches with
sweet hawaiian rolls (the recipe calls for the small dinner rolls but I used the small sub rolls)
3/4 C. butter
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried onions
I baked in my 9x12 alumninum cake pan. I put two slices of ham per sandwich and topped with sliced swiss cheese. Then you top the cheese with the top of the roll. Then you heat the butter, mustard, worcestershire and onions in a sauce pan and pour over the top of the sandwiches. Then you sprinkle with poppy seeds.
Bake at 350 degrees for 15-20 minutes. Nom, nom, nom.
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