I always wanted to make chicken enchiladas, but until last night, I never had. I love enchiladas, but to me they are never quite right. I can easily creep myself out about food in restaurants. And if I make something well, I will never order in a restaurant because you are darn tootin' I'm going to like my version better.
I came across this recipe on allrecipes.com and thought to myself "that looks do-able!"
I printed out the recipe and went to the grocery to buy the ingredients.
Original recipe makes 6 servings