|Ghiradelli Turtle Brownie Mix|
|Made from scratch blondies|
The Blondies are a move over, Paula, recipe. Lots of butter! But these blondies are to die for!
3 cups flour
2 teaspoon baking powder
1/2 teaspoon salt
3/4 lb unsalted butter
1 1/2 cups sugar
1 cup packed brown sugar
4 large eggs
2 T vanilla
1 cup semisweet chocolate chips
Butter & flour a 9x13 baking pan. In a medium bowl, whisk the flour, baking powder & salt until well combined; set aside. In a large bowl, cream the butter, sugar, & brown sugar with an electric mixer on medium speed- continue beating until light brown & thick, about 7 minutes. Add the eggs one at a time, allowing each to be thoroughly incorporated before adding the next. After beating in the fourth egg for one minute, beat in the vanilla. Stir in the chocolate chips, then the flour mixture just until incorporated. Do not beat, although the batter will be very thick. Spoon the batter in to the prepared pan. Bake at 350 degrees for 45 minutes, or until the top is light brown & a toothpick inserted in the center comes out clean. Set the pan on a wire rack to coll for at least 30 minutes before serving. Serves 24.
(Unless everyone eats two or three!)
I watch the Super Bowl for the half-time show and the commercials! Enjoy! Have a SUPER Sunday!